Flat Top Grill Recipes: Blackened Pork Chops with Grilled Peaches and Corn Salad

When it comes to hosting a family gathering or outdoor party, having delicious and impressive recipes up your sleeve can make all the difference. This blackened pork chops recipe is sure to become a crowd-pleaser, paired with its sweet and crunchy accompaniments of grilled peaches and corn salad.

To start, you'll need 12-16oz double-cut, bone-in pork chops. Preheat your Solo Stove Grill to high heat and grill the pork chops for 2 minutes on each side, or until they reach your desired level of doneness. Once cooked, let them rest for 10 minutes before carving and serving.

While the pork chops are cooking, prepare the peaches and corn salad. Slice the peaches into halves and shingle them along one side of a serving plate. Top with a mixture of chopped hazelnuts, whole grain mustard, kosher salt, goat cheese, and finely diced chives. Spoon peach mixture over the sliced pork, finishing with crunchy salt.

For the corn salad, combine diced avocado, corn kernels, red onion, jalapeno, mint, cilantro, and basil in a bowl. Season with lime juice, honey, and salt to taste. Grill the avocado halves, onion quarters, peaches, and corn over direct heat until they develop a nice char on all sides.

To assemble the dish, place a grilled pork chop on each plate and top with a spoonful of the corn salad. Garnish with additional peach slices and hazelnuts if desired.

This recipe is not only delicious but also a great way to get everyone involved in the cooking process. Have the kids help prepare the peaches or even pass on your super secret pork chop turning techniques. It's all about enjoying the moment, together!

Servings: 4-6 people

Cooking Time: 20-25 minutes

* 12-16oz double-cut, bone-in pork chops

* Peaches

* Hazelnuts

* Whole grain mustard

* Kosher salt

* Goat cheese

* Finely diced chives

* Avocado

* Corn kernels

* Red onion

* Jalapeno

* Mint

* Cilantro

* Basil

* Lime juice

* Honey

Tips and Variations:

* For an extra crispy crust on the pork chops, try adding a layer of blackened seasoning before grilling.

* Substitute grilled pineapple or apples for the peaches if desired.

* Add some crunch to the corn salad by topping with chopped pecans or pistachios.

This recipe is sure to become a new favorite at your next family gathering or outdoor party. So go ahead, fire up the Solo Stove Grill, and get ready to enjoy the moment with the people you love!

Flat top grill recipes